2 (16-ounce) cans refried beans (about 3 3/4 cups) 2 cups chunky tomato salsa, divided 3 tablespoons store-bought or homemade taco seasoning mix, divided 4 medium (8 ounces each) very ripe avocados, peeled and mashed (about 2 1/4 cups) 1/4 cup chopped fresh cilantro 3 tablespoons fresh lime juice (from 2 limes) 3/4 teaspoon fine salt 2 cups sour cream (from one 16-ounce container) 2 cups (8 ounces) shredded Monterey Jack and Cheddar Cheese blend 4 Roma tomatoes, chopped (about…
2 teaspoons olive oil 1 small onion, finely chopped 4 cups chicken stock 2 boneless chicken breasts, coarsely chopped 1/3 cup rice 2 eggs 1/3 cup lemon juice 2 tablespoons fresh parsley Step 1 Heat oil in large pot, cook onion, stirring until it softens. Add stock, chicken and rice; bring to a boil. Reduce heat; simmer uncovered, about 20 minutes or until rice is tender. Step 2 Whisk eggs and juice in small bowl until smooth. Gradually whisk 1/2…
6 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained 1 large onion, chopped 2 large carrots, diced 2 ribs celery, diced 1 cup green beans 1 small zucchini, chopped 3 cloves garlic, mince 1 tablespoon minced fresh parsley 1 ½ teaspoons dried oregano 1 teaspoon salt ¾ teaspoon dried thyme ¼ teaspoon freshly ground black pepper ½ cup elbow macaroni 4 cups chopped fresh spinach ¼ cup finely grated Parmesan cheese, or more to taste Gather all ingredients. Combine broth, tomatoes, kidney beans, onion, carrots, celery, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and pepper in a 6-quart slow cooker. Cover and cook on…
4 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs) 1 (6 ounce) can tomato paste 4 ounces sliced fresh mushrooms ½ yellow onion, minced ½ green bell pepper, seeded and diced 3 tablespoons minced garlic 1 ½ teaspoons dried oregano ½ teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes (Optional) Gather all ingredients. Place chicken in a slow cooker. Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover and cook on Low until…
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces 2 large sweet potatoes, peeled and diced 1 (15 ounce) can garbanzo beans, drained and rinsed 1 onion, sliced 2 large carrots, peeled and diced 2 cloves garlic, minced (Optional) 1 teaspoon dried parsley 1 teaspoon salt ½ teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon ground black pepper ¼ teaspoon ground cinnamon 1 (14.5 ounce) can diced tomatoes Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker. Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour…
1 butternut squash - peeled, seeded, and cubed 2 cups cubed eggplant, with peel 2 cups cubed zucchini 1 (10 ounce) package frozen okra, thawed 1 (8 ounce) can tomato sauce 1 cup chopped onion 1 ripe tomato, chopped 1 carrot, sliced thin ½ cup vegetable broth ⅓ cup raisins 1 clove garlic, chopped ½ teaspoon ground cumin ½ teaspoon ground turmeric ¼ teaspoon crushed red pepper ¼ teaspoon ground cinnamon ¼ teaspoon paprika In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika. Cover, and cook on Low for 8…
1 (4 pound) boneless turkey breast, trimmed 2 cups chopped onion ½ cup pitted kalamata olives ½ cup oil-packed sun dried tomatoes, thinly sliced ½ cup chicken broth, divided 2 tablespoons fresh lemon juice 1 teaspoon Greek seasoning (such as McCormick's®) ½ teaspoon salt ¼ teaspoon fresh ground black pepper 3 tablespoons all-purpose flour Place turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover and cook on Low for 7 hours. Combine remaining 1/4 cup chicken broth and flour in a small bowl;…
4 tbsp butter 8 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1 1/4 cups cheddar cheese, shredded and divided 1/2 teaspoon ground mustard 1 teaspoon lemon juice 1 3/4 teaspoons Old Bay™ seasoning 2 teaspoons Worcestershire sauce hot sauce, optional, to taste 1 pound fresh lump crab meat Step 1 -Preheat the oven to 375 degrees F. Step 2 -In a large mixing bowl, using a handheld mixer or a stand mixer with a paddle attachment, beat the cream…
4 tbsp butter 16 ounces egg noodles 10 ounces canned tuna drained 2-10.5 ounce cans cream of celery soup 1/2 cup milk 1 cup shredded cheddar cheese blend 1 rib celery diced 1 cup frozen peas ½ yellow onion diced 2 cloves garlic ½ teaspoon salt ½ teaspoon pepper ½ cup bread crumbs 1 tablespoon butter melted 1 tablespoon fresh parsley chopped Preheat the oven to 375°F. Grease a 9×13 inch casserole pan with nonstick cooking spray. Cook the noodles…