Monthly Archives: September 2020

2 teaspoons extra-virgin olive oil 2 leeks, white and light green parts only, cut into 1/4-inch rounds 1 tablespoon 1 tablespoon chopped fresh sage, or 1/4 teaspoon dried 2 (14.1 ounce) cans 2 14-ounce cans reduced-sodium chicken broth 2 cups water 1 (15 ounce) can 1 15-ounce can cannellini beans, rinsed 1 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring…

3 tablespoons extra-virgin olive oil 1 pound raw shrimp (26-30 per pound), peeled and deveined 1 teaspoon ancho chile powder ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 medium onion, diced 3 cloves garlic, minced ¼ teaspoon crushed red pepper 1 (28 ounce) can no-salt-added whole peeled tomatoes 2 cups unsalted chicken broth 1 (14 ounce) can no-salt-added white beans 2 ounces small whole-wheat pasta, such as orzo ¼ cup pitted Kalamata olives, chopped 2 tablespoons capers, rinsed…