5 cups chicken broth 2 skinless, boneless chicken breast halves 1 cup diced celery 1 cup diced onion ¼ cup diced carrots ¼ cup corn ¼ cup drained and rinsed black beans 1 teaspoon dried sage 1 teaspoon ground black pepper 1 teaspoon salt 1 bay leaf ¾ cup brown rice Bring chicken broth to a boil in a large pot; cook chicken breasts in the boiling water until no longer pink in the center, about 20 minutes. Remove chicken…
1 (4 pound) corned beef brisket 1 ½ cups brown sugar 3 sweet potatoes, cut into chunks 1 head cabbage, cored and coarsely chopped 2 large sweet onions, chopped 6 large carrots, chopped 3 red potatoes, cut into chunks Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker. Pour 12oz…
1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed ⅓ cup heavy whipping cream ⅔ cup sifted confectioners' sugar 2 tablespoons milk 1 dash vanilla extract Step 1 Lightly grease 2 round cake pans with butter. Step 2 Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small…