3 cups grated carrots 1 cup chopped celery 2/3 cup raisins 1/2 cup chopped pecans 2 tbsp chopped parsley 3/4 cup mayonnaise 1 tbsp sugar 1 tsp grated orange rind 1/2 tsp salt In large bowl, combine all ingredients in the order given. Toss lightly with a fork.
1/4 cup mayonnaise 1/8 cup onion 3/4 cup shredded cheddar cheese 3 cups chicken, cooked and diced 1 1/2 cups celery, sliced 1 1/2 cups pineapple chunks, drained 3/4 cup almonds, toasted and chopped Combine mayonnaise, onions and toss with remaining ingredients. Garnish with crushed potato chips. Bake at 400° for 10 minutes
3 cups shredded carrots 2 medium oranges peeled 3 tbsp lemon juice 1 tbsp sugar dash salt Place carrots in a medium bow. Section oranges into bowl to catch juices. Add remaining ingredients and mix well. Chill for several hours. 4-6 Servings
One banana cut up One half cup old fashioned oats or steel cut 1/8 cup raisins Two tablespoons flax seed ground Quarter cup walnuts Sometimes one tablespoon natural peanut butter Sometimes one square 90 % dark chocolate One percent milk Sometimes sprinkle a few shredded wheat squares Microwave 3 1/2 minutes. Stir. Add 1/4 cup frozen fruit.
½ red apple, chopped ½ cup chopped red onion ½ cup chopped celery ¼ cup chopped toasted walnuts 2 tablespoons mayonnaise 1 tablespoon pickle juice 1 teaspoon dried dill weed ½ teaspoon Dijon mustard ¼ teaspoon ground cumin salt and pepper to taste Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard,…