INGREDIENTS 6 cups apples, cored, cut into chunks 6 cups rhubarb, cut into chunks 1 Tbsp lemon juice Topping 200g (7 oz) plain flour 150g (5.3 oz) unsalted butter, cubed 110g (4 oz) brown sugar 130g (4.5 oz) rolled oats 1 tsp nutmeg, ground 1 tsp cinnamon, ground INSTRUCTIONS First, in a bowl, add all the topping ingredients and mix until it resembles large breadcrumbs. In a slow cooker, add the apples, rhubarb, lemon juice, and mix. Add the topping…
1 1/2 cup spaghetti cut 2" pieces 2 cups chicken cooked and cut in bite size pieces 1/4 cup chopped green pepper 1/4 cup pimento 1 can cream of mushroom soup 1 can chicken broth 1/2 lb sharp cheddar cheese grated (save enough to sprinkle on top ) salt and pepper taste Do not cook spaghetti first Mix all ingredients and bake at 350° for about 45 minutes
1 8oz package corkscrew pasta 1 garlic clove crushed 1/4 inch slice fresh gingerroot minced 1 tbsp cooking oil 1 lb fresh asparagus cut into 11/2 inch pieces 1/2 pound shrimp peeled and deveined DRESSING 6 tbsp veg oil 2 tbsp white vinegar 1 tbsp soy sauce 1/4 tsp salt 1/8 tsp pepper 1/8 tsp dry mustard 2tbsp water 1/4 lb cooked ham, cubed 1 can sliced water chestnuts 1 cup sliced celery 1/3 cup sliced olives Cook pasta. Meanwhile…
1 1/2 cup couscous 1/2 cup raisine 1 tsp turmeric 2 cups boiling water 2/3 cup sliced almonds 2 cups chickpeas (15 oz can) 3 scallions thinly sliced 2 medium tomatoes halved, seeded and diced 1/3 cup fresh lemon juice 1/3 cup olive oil 2 garlic cloves minced grated rind of 1 orange 1 tbsp of minced fresh basil (or tsp dried) 1/2 tsp salt freshly ground pepper to taste green leaf lettuce Place couscous, raisins and turmeric in large…