• 1 box chicken Rice-A-Roni or any boxed rice and pasta mix • 1 cup carrots, thinly sliced • 1/2 cup green pepper, chopped • 1/2 cup onion, finely diced • 1-10.5 ounce can cream of chicken soup • 1 cup sour cream • 2 cups cooked chicken breast, chopped • 1/2 teaspoon black pepper • 1/2 cup shredded sharp cheddar cheese Step 1 Preheat oven to 350 degrees F. Step 2 Prepare a 9x13 baking dish by spraying it…
• 2 cups egg noodles, uncooked • 2 cups cooked chicken diced • 10.5 ounces cream of chicken soup or cream of mushroom soup • 1/2 cup milk • 1 cup frozen peas or frozen vegetables • 1 tablespoon butter melted • 2 tablespoons breadcrumbs • 1/2 cup cheddar cheese, optional Step 1 Set your oven to 425 degrees F (218 degrees C). Step 2 Cook the egg noodles al dente following the package directions. Make sure to drain. Step…
• 4 chicken thighs • 1/2 cup soy sauce • 1/2 cup ketchup • 1/3 cup honey • 3 cloves garlic, minced• 1 teaspoon dried basil Step 1 Place the chicken thighs in the bottom of your slow cooker. Step 2 In a small mixing bowl, combine the soy sauce, ketchup, honey, garlic, and basil. Pour mixture over the chicken thighs. Step 3 Cook on low heat for 6 hours.
1 large head of cauliflower, cut into florets 1 cup frozen corn 3 tablespoons butter 3 tablespoons all-purpose flour• 1 cup milk 1 1/2 cups cheddar cheese, shredded salt and pepper, to taste Step 1 Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the cauliflower and boil it for 5 minutes, allowing it to soften. With 1 minute remaining, add the frozen corn. Drain the vegetables and set them aside. Step…