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Roasted Butternut Squash Soup

1 large butternut squash Olive oil Salt and pepper 1 large yellow onion 3 ½ chicken broth ¼ cup whipping cream sour cream for dolloping (optional) parsley Preheat oven to 400 degrees. Carefully cut squash in half lengthwise (it's easier if you cut the stem off first), then scoop out the seeds and stringy stuff. Put a half-inch or so of water in a baking pan, and set the squash in it, cut side up. Drizzle with olive oil, rubbing…

Moroccan Lamb

1 pound lean lamb salt and black pepper 2 tablespoons olive oil 1 onion chopped 2 garlic cloves crushed 3 cups chicken stock grated zest and juice of 1 orange 1 cinnamon stick 1 teaspoon honey 6 ounces dried apricots 3 tablespoons chopped fresh mint, divided 1 ounce ground almonds or almond butter 1 ounce sliced almonds, toasted steamed broccoli and couscous for serving Season the lamb with salt and pepper. Heat the oil in a large pot. Add the…