Favorite Tuna Noodle Casserole
4 tbsp butter 16 ounces egg noodles 10 ounces canned tuna drained 2-10.5 ounce cans cream of celery soup 1/2 cup milk 1 cup shredded cheddar cheese blend 1 rib celery diced 1 cup frozen peas ½ yellow onion diced 2 cloves garlic ½ teaspoon salt ½ teaspoon pepper ½ cup bread crumbs 1 tablespoon butter melted 1 tablespoon fresh parsley chopped Preheat the oven to 375°F. Grease a 9×13 inch casserole pan with nonstick cooking spray. Cook the noodles…