Maryland Crab Dip
4 tbsp butter 8 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1 1/4 cups cheddar cheese, shredded and divided 1/2 teaspoon ground mustard 1 teaspoon lemon juice 1 3/4 teaspoons Old Bay™ seasoning 2 teaspoons Worcestershire sauce hot sauce, optional, to taste 1 pound fresh lump crab meat Step 1 -Preheat the oven to 375 degrees F. Step 2 -In a large mixing bowl, using a handheld mixer or a stand mixer with a paddle attachment, beat the cream…