Scalloped Cord
1 can (15 oz) whole kernel corn, drained 1 can (15 oz) creamed corn 2 large eggs, beaten 1 cup milk (whole or 2%) 1 cup saltine crackers or butter crackers, crushed (reserve a handful for topping) One 3 oz can of mushroom pieces 2 tbsp butter, melted 1 tbsp sugar (optional, for sweetness) ½ tsp salt ¼ tsp black pepper ¼ tsp paprika (optional, for color Preheat oven to 350°F (175°C). Grease a 2-quart baking dish. In a large…