Chicken Broth Macaroni – Bobbi Cupboard

3 cups chicken broth
8 oz. dry macaroni
6 oz. shredded Cheddar cheese (about 1 1/2 cups)
1/4 cup plain yogurt
ground black pepper to taste

Bring both to boil in a large saucepan. Add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Remove from heat; stir in cheeses until melted. Season to taste.