Khitchari – Bobbi Cupboard

4 cups water
1/2 cup basmati rice
1/2 cup split mung beans
1 teaspoon grated fresh ginger, or more to taste
1 teaspoon ground coriander

1 teaspoon dried oregano leaves
1 clove garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon fennel seeds

Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin, and fennel seeds in a saucepan. Bring to a boil; reduce heat to medium-low. Simmer, covered, until most of the water is absorbed and the mixture has a smooth consistency, 20 to 25 minutes.