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  • 2 cups boned chicken
  • 1 can cream chicken soup
  • 1 pkg. potato chips
  • 3 boiled eggs
  • 1/2 cup chopped celery
  • 1/2 cup mayo
  • 1/2 cup slivered almonds

Combine chopped eggs, celery, nuts & chicken.  Add soup, mayo & potato chips, saving some to crumble on top.  Put in greased casserole & bake 12 – 15 min. R 450.