Beef Romaine

• 2 lb. beef stew meat
• 2 med. onions sliced
• 1/2 cup sour cream
• 1/2 cup water
• 2 Tbsp. grated cheese (American or your choice)
• salt & pepper

Brown meat, add onions.  Combine remaining ingredients & pour over meat.  Cover tightly & cook 2 hrs.  Serves 6.