Carrot Cake

• 4 eggs
• 1/2 cup raisins
• 1 1/3 cups brown sugar
• 1/2 cup butter melted
• 1 tbsp lemon juice
• 2 1/4 cups of flou

• 2 tsp baking power
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 3 cups of grated carrots

1. Beat eggs and brown sugar, stir in melted butter and lemon juice,
2. Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; sift into egg/sugar mix.
3. Stir in carrots and raisins.
4. Pour into greased and floured Bundt pan. Bake at 350° for 1 hours.
5. Spread with cream cheese frosting (see below).

Cream Cheese Frosting

• 1 package (3 oz) cream cheese
• 1 tbsp lemon juice
• 1 1/2 cups confectioners sugar

Blend cream cheese and lemon juice. Slowly add sugar and beat until smooth.