Marinated Carrots

• 5 large carrots, sliced & cooked only until tender
• 1 medium onion – sliced or diced

Cool onions, arrange in jar with onions.

Bake & cool the following sauce & pour over the carrots.  Marinate 24 hrs. before using.  Will keep for weeks.

• 1/2 can tomato soup
• 1/4 cup sugar
• 1/2 tsp. salt, pepper, & paprika
• 1/4 cup salad oil
• 2 tsp. Worcestershire sauce
• 1/2 or 3/4 cup sugar
• 1/2 tsp. dry mustard