Scalloped Oysters

  • 1 cup townhouse cracker crumbs
  • 1 cup seasoned bread crumbs
  • 1/2 cup melted butter
  • 1/2 pint drained oysters
  • tobasco sauce
  • seasoned salt
  • 1 cup grated cheddar cheese
  1. Combine cracker crumbs and bread crumbs
  2. Over this pour melted butter and mix well
  3. Spread a layer of the crumbs over the bottom of a shallow casserole dish, then over this with 1/2 pint drained oysters
  4. Sprinkle each oyster with a drop of tobasco and seasoned salt
  5. Dot the oysters generously with butter
  6. Repeat layers, making last layer bread crumbs.
  7. When dish is full, pour over light cream and oyster liquid
  8. Sprinkle top with 1 cup grated cheddar cheese
  9. Bake at 400° for 20 minutes

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