Linguine With Clam Sauce

• 2 (6.5 ounce) cans minced clams, with juice
• ¼ cup butter
• ½ cup vegetable oil
• ½ teaspoon minced garlic

• 1 tablespoon dried parsley
• ground black pepper to taste
• ¼ tablespoon dried basil
• 1 (16 ounce) package linguini pasta

1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta

Nutrition Facts