Hot Chicken Salad – Bobbi Cupboard

1/4 cup mayonnaise
1/8 cup onion
3/4 cup shredded cheddar cheese
3 cups chicken, cooked and diced
1 1/2 cups celery, sliced
1 1/2 cups pineapple chunks, drained
3/4 cup almonds, toasted and chopped

Combine mayonnaise, onions and toss with remaining ingredients.
Garnish with crushed potato chips.
Bake at 400° for 10 minutes