Chicken Spaghetti – Bobbi Cupboard

1 1/2 cup spaghetti cut 2″ pieces
2 cups chicken cooked and cut in bite size pieces
1/4 cup chopped green pepper
1/4 cup pimento
1 can cream of mushroom soup
1 can chicken broth
1/2 lb sharp cheddar cheese grated (save enough to sprinkle on top )
salt and pepper taste

Do not cook spaghetti first
Mix all ingredients and bake at 350° for about 45 minutes