Avocado Ranch Chicken Salad

• 1 pound diced cooked chicken breast meat
• ½ cup chopped cashews
• ½ medium avocado, diced
• 2 ½ tablespoons light ranch dressing
• 2 ½ tablespoons minced fresh dill
• salt and ground black pepper to taste

Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.