Baked Eggplant with Garlic and Cheese

  • 1 eggplant, cut into 1/4-inch rounds
  • salt and ground black pepper to taste
  • 3 cloves garlic, finely chopped
  1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  2. Arrange eggplant slices on a baking sheet and place under the broiler. Cook until slightly browned, about 5 minutes per side.
  3. Turn off broiler and heat the oven to 350 degrees F (175 degrees C).
  4. Arrange 1/2 of the eggplant slices in a single layer in a baking dish. Season with salt and pepper. Sprinkle with cilantro, garlic,

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