Baked Grits

• 1 cup grits
• 4 cups water
• 2 egg yolks
• salt
• 2 tsp. baking powder
• 2 egg whites, stiffly beaten
• 1/2 cup grated sharp cheddar

Cook grits in water with a little salt.  Cool.  Add egg yolks, baking powder, egg whites & cheese.  Bake at 325° for 1 hour.

Heat leftovers in frying pan for breakfast; add a little butter.