Basic Biscuits

• 2 cups self rising flour
• 3/4 cup shortening
• 3/4 cup milk

Cut shortening into flour to resemble coarse crumbs.  Add enough milk to make a soft dough.  Turn onto floured board.  Knead only until smooth.  Roll and cut.  Place biscuits lightly touching on ungreased sheet.  Bake 10-12 minutes @ 450°.