Basil And Pesto Hummus

• 1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
• 1/2 cup basil leaves
• 1 clove garlic
• 1 tablespoon olive oil1/2 teaspoon balsamic vinegar
• 1/2 teaspoon soy sauce
•  salt and ground pepper to taste

Commbine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.