2 teaspoons olive oil 1 small onion, finely chopped 4 cups chicken stock 2 boneless chicken breasts, coarsely chopped 1/3 cup rice 2 eggs 1/3 cup lemon juice 2 tablespoons fresh parsley Step 1 Heat oil in large pot, cook onion, stirring until it softens. Add stock, chicken and rice; bring to a boil. Reduce heat; simmer uncovered, about 20 minutes or until rice is tender. Step 2 Whisk eggs and juice in small bowl until smooth. Gradually whisk 1/2…
6 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained 1 large onion, chopped 2 large carrots, diced 2 ribs celery, diced 1 cup green beans 1 small zucchini, chopped 3 cloves garlic, mince 1 tablespoon minced fresh parsley 1 ½ teaspoons dried oregano 1 teaspoon salt ¾ teaspoon dried thyme ¼ teaspoon freshly ground black pepper ½ cup elbow macaroni 4 cups chopped fresh spinach ¼ cup finely grated Parmesan cheese, or more to taste Gather all ingredients. Combine broth, tomatoes, kidney beans, onion, carrots, celery, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and pepper in a 6-quart slow cooker. Cover and cook on…
4 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs) 1 (6 ounce) can tomato paste 4 ounces sliced fresh mushrooms ½ yellow onion, minced ½ green bell pepper, seeded and diced 3 tablespoons minced garlic 1 ½ teaspoons dried oregano ½ teaspoon dried basil ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes (Optional) Gather all ingredients. Place chicken in a slow cooker. Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover and cook on Low until…
1 lb boneless chicken breasts 2 cups chicken broth 2 ½ cups canned tomatoes 2 yellow onions ½ tsp sugar 1 pkg black eyed peas 1 pkg frozen baby lima beans 1 pkg frozen corn niblets 1 pkg frozen sliced okra 1 cup toasted bread crumb 2 tsp salt to taste ½ tsp fresh ground pepper 3 tbsp Worcestershire sauce ½ tobasco Lightly brown chicken, add broth, tomatoes, onions and sugar. Bring to a simmer, cover and cook for 1…
6 tbsp flour, divided 1 tsp salt 1/8 tsp pepper 1 1/2 lbs. lamb stew meat, cut in small pieces 2 tbsp olive oil 1/2 tsp dill weed 3 cups water 8 extra small or boiling onions 3 medium carrots cut in 1 inch pieces 2 large potatoes, peeled and cubed 1/2 cup light cream hot biscuits Combine 4 tbsp flour, salt and pepper in a plastic bag. Add lamb, shake to coat. In a 4 quart Dutch oven, heat…
2 tsp olive oil 2 pounds ground turkey 1 onion finely diced 1 tsp garlic 1 28 can diced tomatoes 3 8oz can tomato sauce 3/4 cup chicken broth 2 tbsp chili poweder 2 tsp cumin 2 tsp paprika 2 tsp cocoa powder 1 tsp sugar 1 1/2 salt 1/2 tsp pepper 2 15oz cans kidney beans assorted toppings like sour cream or cheese Heat the olive oil in a large pan over medium high heat. Add the turkey and…
• 1 pound spaghetti, uncooked • 1/3 cup extra virgin olive oil • 6 cloves garlic, thinly sliced • 1/4 teaspoon red pepper flakes • 1/4 cup chopped parsley • 1 cup parmesan, grated, optional Step 1 Cook the pasta in boiling salted water to al dente, following package directions, for about 8-12 minutes. Step 2 While the pasta is cooking, heat a large skillet with olive oil over medium to medium-low heat. Step 3 Once the oil is hot,…
• 6 cups reduced-sodium chicken broth • 2 large eggs • 2 tablespoons parmesan, freshly grated • 2 tablespoons flat-leaf parsley, chopped • 2 tablespoons fresh basil leaves, chopped • 1 cup lightly packed spinach leaves, cut in thin strips • salt, to taste • freshly ground black pepper, to taste Pour the broth into a large saucepan. Place the saucepan on the stove-top over medium-high heat and bring the broth to a boil. In a separate bowl, whisk together…
Serves 6 1 cup finely chopped scallions 6 tablespoons finely chopped green pepper 2 tablespoons butter 2 pounds crabmeat 2 tablespoons Worcestershire 1 tablespoon lemon juice 1/4 pound fresh bread crumbs 4 eggs, slightly beaten 1 teaspoon salt freshly ground black pepper Sauté scallions and peppers in butter until they begin to softer. Mix together with remaining ingredients, tossing gently to prevent breaking up the crabmeat. Form into patties. Sauté the crab cakes in butter or oil, or to save calories…
• 1 box chicken Rice-A-Roni or any boxed rice and pasta mix • 1 cup carrots, thinly sliced • 1/2 cup green pepper, chopped • 1/2 cup onion, finely diced • 1-10.5 ounce can cream of chicken soup • 1 cup sour cream • 2 cups cooked chicken breast, chopped • 1/2 teaspoon black pepper • 1/2 cup shredded sharp cheddar cheese Step 1 Preheat oven to 350 degrees F. Step 2 Prepare a 9x13 baking dish by spraying it…