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Snowman Cookies

3 3/4 cups flour 1 teaspoon  baking powder 1 cup  butter -- softened 1 package  cream cheese, softened -- (8 oz) 2 cups sugar 1 egg 1 tsp vanilla 1/4 almond extract 1/4 teaspoon coconut flavoring miniature chocolate chips or red cinnamon candies 3/4 cup powdered sugar 2 tsp mlk In a medium mixing bowl stir together flour and baking powder.  Set aside. In a large mixer bowl beat butter and cream cheese with an electric mixer on medium speed…

Beef Romaine

2 lb. beef stew meat 2 med. onions sliced 1/2 cup sour cream 1/2 cup water 2 Tbsp. grated cheese (American or your choice) salt & pepper Brown meat, add onions.  Combine remaining ingredients & pour over meat.  Cover tightly & cook 2 hrs.  Serves 6.

Pot Roast with Prunes and Apricots

3 Tbsp. shortening 1 (4 -5 lb.) beef rump 2 med. onions, sliced 1/4 tsp. ground cloves 2 tsp. salt 1 tsp. seasoned pepper 2Tbsp. brown sugar 2 cups apple cider 1 1/2 cups dried apricots 1 1/2 cups prunes In Dutch oven, melt shortening & brown roast well. Add onions, cloves, salt, pepper, brown sugar, 1 cup cider.  Bring to boil; simmer covered 2 hrs. Meanwhile soak apricots & prunes in water to cover.   After roast has cooked…

Almond Chicken

2 chicken breasts 3 Tbsp. vegetable oil 1/2 cup thinly sliced onions 1 cup thinly sliced celery 1 can (5 oz.) water chestnuts, sliced 1 can (5 oz.) sliced bamboo shoots 2 cups chicken broth 2 tbsp. soy sauce 2 tsp. monosodium glutamate 1 pkg. (8 oz.) frozen pea pods 2-3 tbsp. cornstarch 2 tbsp. cold water salt 1/2 cup slivered almonds In skillet melt butter, then add onion, pepper, celery and shallots. Cook over low heat until tender. Cut…

Chicken Delight

2 cups boned chicken 1 can cream chicken soup 1 pkg. potato chips 3 boiled eggs 1/2 cup chopped celery 1/2 cup mayo 1/2 cup slivered almonds Combine chopped eggs, celery, nuts & chicken.  Add soup, mayo & potato chips, saving some to crumble on top.  Put in greased casserole & bake 12 - 15 min. R 450.

Chicken Marrakesh

8 boned & skinned chicken breast halves 1/3 cup fresh lemon juice 2 Tbsp. grated lemon peel 1 clove garlic, minced 2 Tbsp. thyme 1 tsp. salt 1 tsp. fresh ground pepper 2 lemons, thinly sliced Place chicken in a bowl or casserole.  Mix together lemon juice, lemon peel, garlic, thyme, salt & pepper.  Pour over chicken. Marinate in refrigerator for at least 3 hrs. Remove chicken from marinade & place in shallow baking dish. Pour marinade over chicken &…

Italian Meat Loaf

2 slices rye bread 2 slices white bread 1`med. onion 4 sprigs parsley 1 lb. ground beef 3 Tbsp. Parmesian chees 1 egg 1 tsp. water 1/4 rsp. pepper 2 Tbsp. margarine 1-8 0z. can tomato sauce 1 tsp. oregano Grease shallow baking pan.  Preheat oven to 375. Soak bread in I cup water.  Chop onion & parsley fine.  Mash bread with fork. Mix ground beef, bread, onion, parsley, cheese, slightly beaten egg, salt & pepper.  Mix well & put…

Roasted Chicken with Rosemary

1/2 cup butter 2 Tbsp. dried rosemary 2 Tbsp. chopped fresh parsley 3 garlic cloves, minced 1 tsp. salt 1/2 tsp. pepper 1 roasting chicken (5-6 lbs.) 5 small red potatoes, halved 6 carrots, cut into 2" pieces, & halved lengthwise 2 med. onions, quartered In small pan melt butter.  Add rosemary, parsley, garlic, salt & pepper.  Place chicken on rack in roasting pan.  Tie drumsticks together.  Spoon half of butter mixture over chicken, Place potatoes, carrots and onions around…

Chicken Paprikash

6 boned & skinned breasts cut in bite size pieces 1/4 cup olive oil 1/2 cup chopped onion 1  1/2 cup sliced mushrooms 1 tsp. paprika 1 tsp dillweed 1/4 tsp. ground pepper 1/2 - 1 tsp. salt 1/2 cup chicken broth 1 1/2 cup cornstarch mixed w/ 3 Tbsp. water 1/2 cup nonfat yogurt In large skillet or wok, saute chicken in 3 Tbsp. of olive oil until chicken is cooked through.  Remove chicken from skillet & set aside. …

Ann Lander’s Meat Loaf

2 lbs. ground steak 2 eggs 1 1/2 cup bread crumbs 3/4 cup ketchup 1 tsp. accent 1/2 cup warm water 1 pkg. dried onion soup mix Mix thoroughly.  Put into loaf pan.  Cover with 3 strips bacon (optional).  Pour over all one 8oz. can tomato sauce.  Bake 1 hr. @350.