4 tbsp butter 8 ounces cream cheese, room temperature 1/4 cup mayonnaise 1/2 cup sour cream 1 1/4 cups cheddar cheese, shredded and divided 1/2 teaspoon ground mustard 1 teaspoon lemon juice 1 3/4 teaspoons Old Bay™ seasoning 2 teaspoons Worcestershire sauce hot sauce, optional, to taste 1 pound fresh lump crab meat Step 1 -Preheat the oven to 375 degrees F. Step 2 -In a large mixing bowl, using a handheld mixer or a stand mixer with a paddle attachment, beat the cream…
1 pound lean lamb salt and black pepper 2 tablespoons olive oil 1 onion chopped 2 garlic cloves crushed 3 cups chicken stock grated zest and juice of 1 orange 1 cinnamon stick 1 teaspoon honey 6 ounces dried apricots 3 tablespoons chopped fresh mint, divided 1 ounce ground almonds or almond butter 1 ounce sliced almonds, toasted steamed broccoli and couscous for serving Season the lamb with salt and pepper. Heat the oil in a large pot. Add the…
24 oysters live in shell 4 tbsp butter 2 shallots finely minced 10 oz baby spinach 12 oz heavy cream ½ cup Romano cheese ½ tsp black pepper 1 tbsp lemon juice ¼ cup panko bread crumbs Rinse and clean the oysters Carefully open the oysters and using a paring knife cut under the oyster releasing it from the shell. Place the open oysters on a sheet pan and refrigerate until needed. in a large saute pan or wide bottom pot, melt the butter. Add the shallots to the melted butter and saute over medium heat for 3-4…
1 pint of shucked oysters 4 oz cream cheese with chives 1 tbsp worchestershire sauce 1/4 cup whipping cream pinch of dry mustard pinch of salt 2 tbsp chopped parsley Cook the oysters in their liquor until the edges curl. Drain and chop the oysters. Blend in a blender the oysters and the rest of the ingredients. Chill.
1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed 1/2 cup basil leaves 1 clove garlic 1 tablespoon olive oil1/2 teaspoon balsamic vinegar 1/2 teaspoon soy sauce salt and ground pepper to taste Commbine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt…