Skip to content

Favorite Tuna Noodle Casserole

4 tbsp butter 16 ounces egg noodles 10 ounces canned tuna drained 2-10.5 ounce cans cream of celery soup 1/2 cup milk 1 cup shredded cheddar cheese blend 1 rib celery diced 1 cup frozen peas ½ yellow onion diced 2 cloves garlic ½ teaspoon salt ½ teaspoon pepper ½ cup bread crumbs 1 tablespoon butter melted 1 tablespoon fresh parsley chopped Preheat the oven to 375°F. Grease a 9×13 inch casserole pan with nonstick cooking spray. Cook the noodles…

Brunswick Stew

1 lb boneless chicken breasts 2 cups chicken broth 2 ½ cups canned tomatoes 2 yellow onions ½ tsp sugar 1 pkg black eyed peas 1 pkg frozen baby lima beans 1 pkg frozen corn niblets 1 pkg frozen sliced okra 1 cup toasted bread crumb 2 tsp salt to taste ½ tsp fresh ground pepper 3 tbsp Worcestershire sauce ½ tobasco Lightly brown chicken, add broth, tomatoes, onions and sugar. Bring to a simmer, cover and cook for 1…

Mediterranean Chicken and Pepper Casserole

INGREDIENTS 3 cups uncooked mafalda pasta 1 tablespoon olive oil 1 skinless, boneless chicken breast, cut into strips 1 small yellow onion, diced 1 small yellow bell pepper, diced 1 small red bell pepper, diced 8 cherry tomatoes ¼ cup Italian green olives 1 tablespoon fresh thyme leaves 1 teaspoon grated lemon zest ½ teaspoon red pepper flakes ¼ cup grated Pecorino Romano cheese ¼ cup grated Grana Padano cheese DIRECTIONS Step 1 Preheat the oven to 350 degrees F…

Dump and Bake Taco Casserole

Ingredients • 2 cups taco sauce • 1/2 cup water • 1 (15-ounce) can diced tomatoes, undrained • 1 tablespoon taco seasoning • 1 cup long-grain white rice • 24 bite-sized frozen turkey meatballs, thawed • 1 (4-ounce) cup cheddar cheese, shredded and divided • green onion, optional, sliced, for topping • avocado, optional, diced, for topping • tomatoes, optional, sliced, for topping • olives, optional, sliced, for topping Directions Step 1 Preheat the oven to 375 degrees Step 2…

Crack Chicken Casserole

• 1 box chicken Rice-A-Roni or any boxed rice and pasta mix • 1 cup carrots, thinly sliced • 1/2 cup green pepper, chopped • 1/2 cup onion, finely diced • 1-10.5 ounce can cream of chicken soup • 1 cup sour cream • 2 cups cooked chicken breast, chopped • 1/2 teaspoon black pepper • 1/2 cup shredded sharp cheddar cheese Step 1 Preheat oven to 350 degrees F. Step 2 Prepare a 9x13 baking dish by spraying it…

Quick Chicken Noodle Casserole

• 2 cups egg noodles, uncooked • 2 cups cooked chicken diced • 10.5 ounces cream of chicken soup or cream of mushroom soup • 1/2 cup milk • 1 cup frozen peas or frozen vegetables • 1 tablespoon butter melted • 2 tablespoons breadcrumbs • 1/2 cup cheddar cheese, optional Step 1 Set your oven to 425 degrees F (218 degrees C). Step 2 Cook the egg noodles al dente following the package directions. Make sure to drain. Step…

Cauliflower Casserole

1 large head of cauliflower, cut into florets 1 cup frozen corn 3 tablespoons butter 3 tablespoons all-purpose flour• 1 cup milk 1 1/2 cups cheddar cheese, shredded salt and pepper, to taste Step 1 Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the cauliflower and boil it for 5 minutes, allowing it to soften. With 1 minute remaining, add the frozen corn. Drain the vegetables and set them aside. Step…

Quick Chicken Couscous

       For the couscous bowl: 1 ¼ cups whole wheat couscous ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper 3 tablespoons olive oil        For the rest 1 (8 ounce) skinless, boneless chicken breast half 1 pinch kosher salt to taste 1 tablespoon olive oil, or more to taste ½ cup diced red onion 1 cup chicken broth ½ cup diced zucchini ½ cup diced green beans ½ cup diced red…

Chicken Spaghetti

1 1/2 cup spaghetti cut 2" pieces 2 cups chicken cooked and cut in bite size pieces 1/4 cup chopped green pepper 1/4 cup pimento 1 can cream of mushroom soup 1 can chicken broth 1/2 lb sharp cheddar cheese grated (save enough to sprinkle on top ) salt and pepper taste Do not cook spaghetti first Mix all ingredients and bake at 350° for about 45 minutes

Hot Asparagus Pasta Salad

1 8oz package corkscrew pasta 1 garlic clove crushed 1/4 inch slice fresh gingerroot minced 1 tbsp  cooking oil 1 lb fresh asparagus cut into 11/2 inch pieces 1/2 pound shrimp peeled and deveined DRESSING 6 tbsp veg oil 2 tbsp white vinegar 1 tbsp soy sauce 1/4 tsp salt 1/8 tsp pepper 1/8 tsp dry mustard 2tbsp water 1/4 lb cooked ham, cubed 1 can sliced water chestnuts 1 cup sliced celery 1/3 cup sliced olives Cook pasta. Meanwhile…