1/4 cup mayonnaise 1/8 cup onion 3/4 cup shredded cheddar cheese 3 cups chicken, cooked and diced 1 1/2 cups celery, sliced 1 1/2 cups pineapple chunks, drained 3/4 cup almonds, toasted and chopped Combine mayonnaise, onions and toss with remaining ingredients. Garnish with crushed potato chips. Bake at 400° for 10 minutes
2 tablespoons peanut oil ½ sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 ½ teaspoons ground turmeric 1 teaspoon paprika ½ teaspoon red chili powder 1 (14.5 ounce) can chopped tomatoes 1 (14 ounce) can coconut milk 1 teaspoon salt 1 pound cooked and peeled shrimp 2 tablespoons chopped fresh cilantro Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes.…
2 tablespoons olive oil 1 medium onion diced 1 red bell pepper diced 3 cloves garlic, minced Pinch of saffron (8 threads) 1/4 teaspoon hot paprika 1 teaspoon of salt 1/2 teaspoon freshly ground black pepper 3 cups chicken broth, divided 1 cup short-grain wild rice 1 pound peeled and deveined large shrimp 1 cup frozen peas, thawed Heat the oil in a wide heavy skillet set over medium heat. Add the onion and bell pepper and cook, stirring frequently,…
1/4 cup olive oil 1/4 cup red wine vinegar 2 tsp chopped fresh oregano 1 tsp salt 1/2 tsp garlic powder 1/4 tsp peper 3 bay leaves 1/2 cup golden raisins 1/4 cup sliced green olives 4 boneless skinless breast halves 2 tbsp honey 1/2 cup chicken broth Whisk together the olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins and olives in a medium bowl. Score each chicken breast in several places to allow the marinade…
3 cups diced cooked chicken 1 cup of cream of chicken soup 2 cups thinly slice celery 1/2 cup of pimento 3 tbs lemon juice 1 cup slivered almonds 3 tbs grated onion 1/4 tsp salt 1/4 tsp pepper 2/3 cup of mayonnaise 3 chopped hard boiled eggs 1 cup crushed potato chips 1/2 cup shredded cheddar cheese Heat chicken soup and chicken over low heat till hot. Add all ingredients, toss with fork. Pour into casserole. Top with one…
1 and 1/2 lbs chicken 1 package (6 oz.) frozen pea pods 1 can (8 oz.) bamboo shoots 1 can (8 oz.) sliced water chestnuts 1 small onion, finely chopped 1 clove garlic, finely chopped 1/4 tsp powdered ginger 3 tbsp soy sauce 1 tbsp sherry 1/2 tsp sugar 1/2 tsp salt pinch of pepper 1 tbsp corn starch 2 tbsp water 4 tbsp salad oil Bone chicken, cut into thin strips. Drain bamboo shoots and water chestnuts. thaw peas…
1 14.5 oz can asparagus spears 3 hard cooked eggs, chopped 6 slices of crisp bacon, crumbled 1/2 cup slivered almonds salt and pepper 1 can cream of mushroom soup 1 cup grated American cheese 1/2 cup bread crumbs Place asparagus in a flat baking dish, scatter with chopped eggs. Add bacon and almonds, sprinkle lightly with salt and pepper. Cover with soup and cheese, top with bread crumbs. Bake at 400° for 30 minutes or until cheese is golden…
1 lb. pork sausage 1 large can Pork & Beans 1 can lima beans 1 can green beans 1 can yellow beans 1 can chili beans 1 can tomato soup (undiluted) 3/4 cup chopped celery 1/2 cup chopped onion 1/2 - 3/4 cup brown sugar 2 Tbsp. mustard bacon strips Fry sausage until brown - crumble. Saute onion & celery. Drain all beans. Combine all ingredients and place in large casserole dish. Spread tomato soup on top. Cover with bacon…
1 stick butter 1 cup uncooked rice 1 package dry onion soup mix 2 1/2 cups water 1 package frozen chopped broccoli Melt butter in casserole dish on top of stove. Add next 3 ingredients and stir well. Place frozen block of broccoli on top and bake in 350 oven for 20 min. Stir broccoli into mixture & bake for an additional 40 min. or until rice is done.
1 lb. black-eyed peas, rinsed & sorted 1/2 lb. bacon, cooked & crumbled 1 large onion, chopped 1 garlic clove, minced 1 Tbsp. butter 1/2 tsp. dried thyme salt to taste additional crumbled bacon - optional Place peas, bacon & enough water to cover in large kettle. Bring to boil & boil for 2 min. Remove from heat, cover & let stand for 1 hr. DO NOT DRAIN. In skillet, saute onion & garlic til tender. Add to pea mixture…