INGREDIENTS 6 cups apples, cored, cut into chunks 6 cups rhubarb, cut into chunks 1 Tbsp lemon juice Topping 200g (7 oz) plain flour 150g (5.3 oz) unsalted butter, cubed 110g (4 oz) brown sugar 130g (4.5 oz) rolled oats 1 tsp nutmeg, ground 1 tsp cinnamon, ground INSTRUCTIONS First, in a bowl, add all the topping ingredients and mix until it resembles large breadcrumbs. In a slow cooker, add the apples, rhubarb, lemon juice, and mix. Add the topping…
1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed ⅓ cup heavy whipping cream ⅔ cup sifted confectioners' sugar 2 tablespoons milk 1 dash vanilla extract Step 1 Lightly grease 2 round cake pans with butter. Step 2 Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small…
4 eggs 1/2 cup raisins 1 1/3 cups brown sugar 1/2 cup butter melted 1 tbsp lemon juice 2 1/4 cups of flou 2 tsp baking power 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 3 cups of grated carrots Beat eggs and brown sugar, stir in melted butter and lemon juice, Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; sift into egg/sugar mix. Stir in carrots and raisins. Pour into greased and…