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6 tbsp flour, divided 1 tsp salt 1/8 tsp pepper 1 1/2 lbs. lamb stew meat, cut in small pieces 2 tbsp olive oil 1/2 tsp dill weed 3 cups water 8 extra small or boiling onions 3 medium carrots cut in 1 inch pieces 2 large potatoes, peeled and cubed 1/2 cup light cream hot biscuits Combine 4 tbsp flour, salt and pepper in a plastic bag. Add lamb, shake to coat. In a 4 quart Dutch oven, heat…