1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 eggs ½ cup grated Parmesan cheese 1 pinch salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Step 1 In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.…
1 1/2 cup spaghetti cut 2" pieces 2 cups chicken cooked and cut in bite size pieces 1/4 cup chopped green pepper 1/4 cup pimento 1 can cream of mushroom soup 1 can chicken broth 1/2 lb sharp cheddar cheese grated (save enough to sprinkle on top ) salt and pepper taste Do not cook spaghetti first Mix all ingredients and bake at 350° for about 45 minutes
2 (6.5 ounce) cans minced clams, with juice ¼ cup butter ½ cup vegetable oil ½ teaspoon minced garlic 1 tablespoon dried parsley ground black pepper to taste ¼ tablespoon dried basil 1 (16 ounce) package linguini pasta Bring a large pot of salted water to boil. Cook pasta according to package directions. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta Nutrition…
1/2 (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta…
1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon minced shallot 6 ounces smoked turkey, cut into strips 1 3/4 cups heavy whipping cream salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 8 ounces fettuccine 1/2 cup green peas 2 tablespoons chopped fresh tarragon leaves 1 teaspoon lemon zest 1 tablespoon freshly grated Parmigiano-Reggiano cheese, or to taste - divided Set a heavy skillet over medium heat and pour olive oil into…
1 bunch fresh basil 3 cups chicken broth, divided 1/2 cup olive oil 2 cloves garlic 1 pound fettuccine pasta 2 tablespoons olive oil 1 large leek, white and light green parts only, chopped 1 bunch green onions, chopped 2 jalapeno peppers, seeded and diced 2 pinches salt 2 zucchinis, diced 1 cup chopped sugar snap peas 1/2 cup shelled English peas 1 bunch asparagus, stalks diced, tips left whole 1/2 cup grated Parmesan cheese, or as needed Fill a…
3 cups chicken broth 8 oz. dry macaroni 6 oz. shredded Cheddar cheese (about 1 1/2 cups) 1/4 cup plain yogurt ground black pepper to taste Bring both to boil in a large saucepan. Add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN. Remove from heat; stir in cheeses until melted. Season to taste.