2 teaspoons olive oil 1 small onion, finely chopped 4 cups chicken stock 2 boneless chicken breasts, coarsely chopped 1/3 cup rice 2 eggs 1/3 cup lemon juice 2 tablespoons fresh parsley Step 1 Heat oil in large pot, cook onion, stirring until it softens. Add stock, chicken and rice; bring to a boil. Reduce heat; simmer uncovered, about 20 minutes or until rice is tender. Step 2 Whisk eggs and juice in small bowl until smooth. Gradually whisk 1/2…
2 tsp olive oil 2 pounds ground turkey 1 onion finely diced 1 tsp garlic 1 28 can diced tomatoes 3 8oz can tomato sauce 3/4 cup chicken broth 2 tbsp chili poweder 2 tsp cumin 2 tsp paprika 2 tsp cocoa powder 1 tsp sugar 1 1/2 salt 1/2 tsp pepper 2 15oz cans kidney beans assorted toppings like sour cream or cheese Heat the olive oil in a large pan over medium high heat. Add the turkey and…
• 4 chicken thighs • 1/2 cup soy sauce • 1/2 cup ketchup • 1/3 cup honey • 3 cloves garlic, minced• 1 teaspoon dried basil Step 1 Place the chicken thighs in the bottom of your slow cooker. Step 2 In a small mixing bowl, combine the soy sauce, ketchup, honey, garlic, and basil. Pour mixture over the chicken thighs. Step 3 Cook on low heat for 6 hours.
INGREDIENTS 6 cups apples, cored, cut into chunks 6 cups rhubarb, cut into chunks 1 Tbsp lemon juice Topping 200g (7 oz) plain flour 150g (5.3 oz) unsalted butter, cubed 110g (4 oz) brown sugar 130g (4.5 oz) rolled oats 1 tsp nutmeg, ground 1 tsp cinnamon, ground INSTRUCTIONS First, in a bowl, add all the topping ingredients and mix until it resembles large breadcrumbs. In a slow cooker, add the apples, rhubarb, lemon juice, and mix. Add the topping…
1 (4 pound) corned beef brisket 1 ½ cups brown sugar 3 sweet potatoes, cut into chunks 1 head cabbage, cored and coarsely chopped 2 large sweet onions, chopped 6 large carrots, chopped 3 red potatoes, cut into chunks Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker. Pour 12oz…
6 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained 1 large onion, chopped 2 ribs celery, diced 2 large carrots, diced 1 cup green beans 1 small zucchini 3 cloves garlic, minced 1 tablespoon minced fresh parsley 1 1/2 teaspoons dried oregano 1 teaspoon salt 3/4 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1/2 cup elbow macaroni 4 cups chopped fresh spinac 1/4 cup finely grated Parmesan cheese, or more…
1 tbsp butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (14 ounce) can coconut milk 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix) 3 tablespoons curry powder, or to tast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons ground cayenne pepper, or to taste 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces…
1 1/2 pounds sweet Italian sausage 2 cups 1/2-inch pieces celery 2 pounds zucchini, cut into 1/2-inch slices 2 (28 ounce) cans diced tomatoes 2 green bell peppers, cut into 1/2-inch slices 1 cup chopped onion 2 teaspoons salt 1 teaspoon white sugar 1 teaspoon dried oregano 1 teaspoon Italian seasoning 1 teaspoon dried basil 1/4 teaspoon garlic powder 6 tablespoons grated Parmesan cheese, or to taste Heat a large skillet over medium-high heat. Cook and stir sausage in the…