Spaghetti Carbonara
1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 eggs ½ cup grated Parmesan cheese 1 pinch salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Step 1 In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.…
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• 1 pound spaghetti, uncooked Step 1 Cook the pasta in boiling salted water to al dente, following package directions, for about 8-12 minutes.
Orange Carrot Salad
3 cups shredded carrots 2 medium oranges peeled 3 tbsp lemon juice 1 tbsp sugar dash salt Place carrots in a medium bow. Section oranges into bowl to catch juices. Add remaining ingredients and mix well. Chill for several hours. 4-6 Servings
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4 tbsp butter One 3 oz can of mushroom pieces In skillet melt butter, then add onion, pepper, celery and shallots. Cook over low heat until tender. Add sausage, cook until meat is brown.