Chicken Marrakesh

• 8 boned & skinned chicken breast halves
• 1/3 cup fresh lemon juice
• 2 Tbsp. grated lemon peel
• 1 clove garlic, minced
• 2 Tbsp. thyme
• 1 tsp. salt
• 1 tsp. fresh ground pepper
• 2 lemons, thinly sliced

1. Place chicken in a bowl or casserole.  Mix together lemon juice, lemon peel, garlic, thyme, salt & pepper.  Pour over chicken.
2. Marinate in refrigerator for at least 3 hrs.
3. Remove chicken from marinade & place in shallow baking dish.
4. Pour marinade over chicken & bake for 30 – 45 min. or until cooked through.  Bake at 350.  Garnish with lemon slices.

Serves 8.  Per serving: 145 calories, 8 sat. fat calories.