1/2 cup butter 3/4 cup brown sugar 1 tsp. dry mustard 1 Tbsp. molasses 1 tsp. salt 1 cup sour cream 4 cups lima beans (Seaside) Mix. Bake 1 hr. @ 360. Related Posts Scalloped Cord 1 can (15 oz) whole kernel corn, drained 1 can (15 oz)… Chicken, Lemon and Rice Soup 2 teaspoons olive oil 1 small onion, finely chopped 4 cups chicken… Slow Cooker Vegetarian Minestrone 6 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained 1 large onion,…
Slow Cooker Vegetarian Minestrone 6 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained 1 large onion,…