1/2 cup butter 3/4 cup brown sugar 1 tsp. dry mustard 1 Tbsp. molasses 1 tsp. salt 1 cup sour cream 4 cups lima beans (Seaside) Mix. Bake 1 hr. @ 360. Related Posts Chicken, Lemon and Rice Soup 2 teaspoons olive oil 1 small onion, finely chopped 4 cups chicken… Slow Cooker Vegetarian Minestrone 6 cups vegetable broth 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can kidney beans, drained 1 large onion,… Chicken Cacciatore in a Slow Cooker 4 skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce (such as Classico®…
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