Marinated Vegetables

  • 4 1 small cucumber, sliced
  • 1/2 cup sliced radishes
  • 2 small tomatoes, cut in wedges
  • 1 1/2 cups cut up cooked asparagus
  • 1 small onion, sliced
  • 1/2 cup oil
  • 1/2 cup cider vinegar
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped green olives
  • 1/4 cup chopped celery
  • 2 tbsp chopped parsley
  • 1/2 tsp crushed oregano
  1. Arrange vegetables in a pattern in a shallow dish.
  2. Mix remaining ingredients and pour over vegetables.
  3. Cover and refrigerate for 3 hours.

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