Mediterranean Roast Turkey Breast

  • 1 (4 pound) boneless turkey breast, trimmed
  • 2 cups chopped onion
  • ½ cup pitted kalamata olives
  • ½ cup oil-packed sun dried tomatoes, thinly sliced
  • ½ cup chicken broth, divided
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Greek seasoning (such as McCormick’s®)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 3 tablespoons all-purpose flour

  1. Place turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper in the crock of a slow cooker.

  2. Cover and cook on Low for 7 hours.

  3. Combine remaining 1/4 cup chicken broth and flour in a small bowl; whisk until smooth. Stir into the slow cooker.

  4. Cover and cook on Low for 30 more minutes.

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