Olive Salad

• 1 jar salad olives
• 1 can pitted black olives
• 1 jar mild peppers
• 1 onion
• 2 stalks celery
• garlic salt
• 1/4 cup diced onions
• 2 tbsp olive oil

Drain liquid and soak each ingredient separately in cold water for 15 minutes. Drain and slice into bite sized pieces. Add diced onion and celery to your taste. Add oil and garlic salt.