4 cups water 1/2 cup basmati rice 1/2 cup split mung beans 1 teaspoon grated fresh ginger, or more to taste 1 teaspoon ground coriander 1 teaspoon dried oregano leaves 1 clove garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon fennel seeds Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin, and fennel seeds in a saucepan. Bring to a boil; reduce heat to medium-low. Simmer, covered, until most of the water is absorbed and the mixture…
2 cups coarsely chopped zucchini 1 1/2 cups coarsely chopped onions 1 red bell pepper, coarsely chopped 1 pound extra lean ground turkey 1/2 cup uncooked couscous 1 egg 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1/2 cup barbecue sauce, or as needed Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray. Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not…
8 slices bread, cubed 3/4 lb. cheddar cheese, shredded 1 - 1/2 lbs. pork sausage or Italian sausage 4 eggs 2 1/2 cups milk 1 Tbsp. mustard 1 can cream of mushroom soup, undiluted 1/4 cup chicken broth Place bread cubes in a greased 13 in. x9 in. x 2 in. baking dish. Sprinkle with cheese; set aside. In a skillet, brown sausage over medium heat; drain fat. Crumble sausage over cheese and bread. Beat eggs, milk, mustard, soup and…
1 lemon, thinly sliced 4 sprigs fresh rosemary 2 salmon fillets, bones and skin removed coarse salt to taste 1 tablespoon olive oil, or as needed Preheat oven to 400 degrees F (200 degrees C). Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
1tsp Liquid Dish Soap 1 tbsp Alcohol 1/2 gallon hot/warm water Pour on walkways. They won't refreeze. No more salt eating at the concrete in your sidewalks.
3 ripe bananas 2 cups rolled oats 1 cup dates, pitted and chopped 1/3 cup vegetable oil 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 20 minutes in the preheated oven, or until lightly brown.
1/2 (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta…
3/4 cup sliced celery 1/3 cup dried sweet cherries 1/3 cup frozen green peas, thawed 3 tablespoons chopped fresh parsley 1 tablespoon chopped pecans, toasted 1 1/2 tablespoons fat-free mayonnaise 1 1/2 tablespoons plain low-fat yogurt 1 1/2 teaspoons fresh lemon juice 1/8 teaspoon salt 1/8 teaspoon ground black pepper In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
4 tbsp butter One 3 oz can of mushroom pieces In skillet melt butter, then add onion, pepper, celery and shallots. Cook over low heat until tender. Add sausage, cook until meat is brown.
1 tbsp butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (14 ounce) can coconut milk 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix) 3 tablespoons curry powder, or to tast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons ground cayenne pepper, or to taste 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces…