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Irish Lamb Stew

6 tbsp flour, divided 1 tsp salt 1/8 tsp pepper 1 1/2 lbs. lamb stew meat, cut in small pieces 2 tbsp olive oil 1/2 tsp dill weed 3 cups water 8 extra small or boiling onions 3 medium carrots cut in 1 inch pieces 2 large potatoes, peeled and cubed 1/2 cup light cream hot biscuits Combine 4 tbsp flour, salt and pepper in a plastic bag. Add lamb, shake to coat. In a 4 quart Dutch oven, heat…

Easy Cinnamon Rolls

(1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon One 3 oz can of mushroom pieces 1 teaspoon water, or as needed ⅓ cup heavy whipping cream ⅔ cup sifted confectioners' sugar2 tablespoons milk 1 dash vanilla extract Lightly grease 2 round cake pans with butter. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a…

Slow Cooker Turkey Chili

2 tsp olive oil 2 pounds ground turkey 1 onion finely diced 1 tsp garlic 1 28  can diced tomatoes 3 8oz can tomato sauce 3/4 cup chicken broth 2 tbsp chili poweder 2 tsp cumin 2 tsp paprika 2 tsp cocoa powder 1 tsp sugar 1 1/2 salt 1/2 tsp pepper 2 15oz cans kidney beans assorted toppings like sour cream or cheese Heat the olive oil in a large pan over medium high heat. Add the turkey and…

Spaghetti Carbonara

1 pound spaghetti 1 tablespoon olive oil 8 slices bacon, diced 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 eggs ½ cup grated Parmesan cheese 1 pinch salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Step 1 In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.…

Best Meatloaf Ever

Ingredients • 1 tablespoon butter • 1/4 cup onion, minced • 2 cloves garlic, minced • 1 1/2 teaspoons salt • 1 1/2 teaspoons black pepper • 2 pounds extra-lean ground beef • 3 slices bread, toasted and crumbled • 7 buttery round crackers, crushed • 1 egg, lightly beaten • 3 1/2 tablespoons sour cream • 1 1/2 tablespoons Worcestershire sauce • 1 (15 ounce) can tomato sauce, divided • 1/4 cup milk, optional • 3 tablespoons ketchup   Directions Step 1 Preheat the oven to 350 degrees F. Step 2 In a large skillet…

Mediterranean Chicken and Pepper Casserole

INGREDIENTS 3 cups uncooked mafalda pasta 1 tablespoon olive oil 1 skinless, boneless chicken breast, cut into strips 1 small yellow onion, diced 1 small yellow bell pepper, diced 1 small red bell pepper, diced 8 cherry tomatoes ¼ cup Italian green olives 1 tablespoon fresh thyme leaves 1 teaspoon grated lemon zest ½ teaspoon red pepper flakes ¼ cup grated Pecorino Romano cheese ¼ cup grated Grana Padano cheese DIRECTIONS Step 1 Preheat the oven to 350 degrees F…

Dump and Bake Taco Casserole

Ingredients • 2 cups taco sauce • 1/2 cup water • 1 (15-ounce) can diced tomatoes, undrained • 1 tablespoon taco seasoning • 1 cup long-grain white rice • 24 bite-sized frozen turkey meatballs, thawed • 1 (4-ounce) cup cheddar cheese, shredded and divided • green onion, optional, sliced, for topping • avocado, optional, diced, for topping • tomatoes, optional, sliced, for topping • olives, optional, sliced, for topping Directions Step 1 Preheat the oven to 375 degrees Step 2…

Spaghetti Aglio E Olio

• 1 pound spaghetti, uncooked • 1/3 cup extra virgin olive oil • 6 cloves garlic, thinly sliced • 1/4 teaspoon red pepper flakes • 1/4 cup chopped parsley • 1 cup parmesan, grated, optional Step 1 Cook the pasta in boiling salted water to al dente, following package directions, for about 8-12 minutes. Step 2 While the pasta is cooking, heat a large skillet with olive oil over medium to medium-low heat. Step 3 Once the oil is hot,…

1 Column Model

• 1 pound spaghetti, uncooked Step 1 Cook the pasta in boiling salted water to al dente, following package directions, for about 8-12 minutes.

Roasted Butternut Squash Soup

1 large butternut squash Olive oil Salt and pepper 1 large yellow onion 3 ½ chicken broth ¼ cup whipping cream sour cream for dolloping (optional) parsley Preheat oven to 400 degrees. Carefully cut squash in half lengthwise (it's easier if you cut the stem off first), then scoop out the seeds and stringy stuff. Put a half-inch or so of water in a baking pan, and set the squash in it, cut side up. Drizzle with olive oil, rubbing…