1 (4 pound) corned beef brisket 1 ½ cups brown sugar 3 sweet potatoes, cut into chunks 1 head cabbage, cored and coarsely chopped 2 large sweet onions, chopped 6 large carrots, chopped 3 red potatoes, cut into chunks Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker. Pour 12oz…
1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted ⅔ cup brown sugar ½ cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed ⅓ cup heavy whipping cream ⅔ cup sifted confectioners' sugar 2 tablespoons milk 1 dash vanilla extract Step 1 Lightly grease 2 round cake pans with butter. Step 2 Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small…
12 thin slices prosciutto 4 10-inch low carb whole wheat tortillas ½ cup hummus spread, divided 4 slices mozzarella cheese 1 avocado - peeled, pitted, and sliced - divided 4 small tomatoes, sliced 1 cup torn lettuce leaves, divided Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Arrange the prosciutto slices on the baking sheet so they don't touch, and bake them in the preheated oven until crisp, 6 to 8 minutes.…
2 tablespoons peanut oil ½ sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 ½ teaspoons ground turmeric 1 teaspoon paprika ½ teaspoon red chili powder 1 (14.5 ounce) can chopped tomatoes 1 (14 ounce) can coconut milk 1 teaspoon salt 1 pound cooked and peeled shrimp 2 tablespoons chopped fresh cilantro Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes.…
2 (6.5 ounce) cans minced clams, with juice ¼ cup butter ½ cup vegetable oil ½ teaspoon minced garlic 1 tablespoon dried parsley ground black pepper to taste ¼ tablespoon dried basil 1 (16 ounce) package linguini pasta Bring a large pot of salted water to boil. Cook pasta according to package directions. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta Nutrition…
24 oysters live in shell 4 tbsp butter 2 shallots finely minced 10 oz baby spinach 12 oz heavy cream ½ cup Romano cheese ½ tsp black pepper 1 tbsp lemon juice ¼ cup panko bread crumbs Rinse and clean the oysters Carefully open the oysters and using a paring knife cut under the oyster releasing it from the shell. Place the open oysters on a sheet pan and refrigerate until needed. in a large saute pan or wide bottom pot, melt the butter. Add the shallots to the melted butter and saute over medium heat for 3-4…
2 teaspoons extra-virgin olive oil 2 leeks, white and light green parts only, cut into 1/4-inch rounds 1 tablespoon 1 tablespoon chopped fresh sage, or 1/4 teaspoon dried 2 (14.1 ounce) cans 2 14-ounce cans reduced-sodium chicken broth 2 cups water 1 (15 ounce) can 1 15-ounce can cannellini beans, rinsed 1 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring…
3 tablespoons extra-virgin olive oil 1 pound raw shrimp (26-30 per pound), peeled and deveined 1 teaspoon ancho chile powder ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 medium onion, diced 3 cloves garlic, minced ¼ teaspoon crushed red pepper 1 (28 ounce) can no-salt-added whole peeled tomatoes 2 cups unsalted chicken broth 1 (14 ounce) can no-salt-added white beans 2 ounces small whole-wheat pasta, such as orzo ¼ cup pitted Kalamata olives, chopped 2 tablespoons capers, rinsed…
1 tablespoon extra-virgin olive oil 2 cups 2 cups frozen bell pepper and onion mix, thawed and diced 2 cloves 2 cloves garlic, minced ¼ teaspoon 1/4 teaspoon crushed red pepper, or to taste (optional) 1 (28 ounce) can 1 28-ounce can crushed tomatoes, preferably fire-roasted 1 (15 ounce) can 1 15-ounce can vegetable broth or reduced-sodium chicken broth One 3 oz can of mushroom pieces 1 ½ cups hot water 1 teaspoon dried basil or marjoram 1 ounce 1 6-…