Basic Creamy Vegetable Blender Soup 2 Sautee 1 small chopped onion and 2 minced garlic cloves in 1 tablespoon of oil in saucepan until tender. Add 1/2 cup of raw cashews and 2 cups of chicken or vegetable broth: simmer for 15 minutes. Add veggies and enough broth to cover. Simmer until tender. Blend with ADD-IN until super smooth, about 5 minutes. Reheat and season to taste with salt and pepper. If too thick, add more broth. Serve with optional TOPPINGS. Makes 4…
2 tablespoons olive oil 1 medium onion diced 1 red bell pepper diced 3 cloves garlic, minced Pinch of saffron (8 threads) 1/4 teaspoon hot paprika 1 teaspoon of salt 1/2 teaspoon freshly ground black pepper 3 cups chicken broth, divided 1 cup short-grain wild rice 1 pound peeled and deveined large shrimp 1 cup frozen peas, thawed Heat the oil in a wide heavy skillet set over medium heat. Add the onion and bell pepper and cook, stirring frequently,…
2 cups self rising flour 3/4 cup shortening 3/4 cup milk Cut shortening into flour to resemble coarse crumbs. Add enough milk to make a soft dough. Turn onto floured board. Knead only until smooth. Roll and cut. Place biscuits lightly touching on ungreased sheet. Bake 10-12 minutes @ 450°.
1/2 stick butter 1 cup sugar 2 eggs lightly beaten 3 large bananas mashed 2 cups bisquick 1/4 cup pecans, crumbled (or walnuts) Cream butter and sugar; add 2 eggs at room temperature. Add remaining ingredients. Place into greased (sprayed) bread pan. Bake @ 350° for 1 hour.
1pkg. dry yeast 1/4 cup warm water (105-115) 1 cup cottage cheese (room temperature) 2 Tbsp. sugar 1 Tbsp. instant onion bits 2 tsp. dill seed or weed 1 tsp. salt 1/4 tsp. baking soda 1 egg, room temperature 2 1/4-21/2 cups flour Glaze: 1/2 tsp. melted butter to brush top & sprinkle with salt. Casserole: 1 1/2 qts. (7 in. diameter, 4 in. deep) greased. (Cool 10 min. before removing from casserole & place on rack to cool. Sprinkle…
1/4 cup olive oil 1/4 cup red wine vinegar 2 tsp chopped fresh oregano 1 tsp salt 1/2 tsp garlic powder 1/4 tsp peper 3 bay leaves 1/2 cup golden raisins 1/4 cup sliced green olives 4 boneless skinless breast halves 2 tbsp honey 1/2 cup chicken broth Whisk together the olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins and olives in a medium bowl. Score each chicken breast in several places to allow the marinade…
3 cups diced cooked chicken 1 cup of cream of chicken soup 2 cups thinly slice celery 1/2 cup of pimento 3 tbs lemon juice 1 cup slivered almonds 3 tbs grated onion 1/4 tsp salt 1/4 tsp pepper 2/3 cup of mayonnaise 3 chopped hard boiled eggs 1 cup crushed potato chips 1/2 cup shredded cheddar cheese Heat chicken soup and chicken over low heat till hot. Add all ingredients, toss with fork. Pour into casserole. Top with one…
1 and 1/2 lbs chicken 1 package (6 oz.) frozen pea pods 1 can (8 oz.) bamboo shoots 1 can (8 oz.) sliced water chestnuts 1 small onion, finely chopped 1 clove garlic, finely chopped 1/4 tsp powdered ginger 3 tbsp soy sauce 1 tbsp sherry 1/2 tsp sugar 1/2 tsp salt pinch of pepper 1 tbsp corn starch 2 tbsp water 4 tbsp salad oil Bone chicken, cut into thin strips. Drain bamboo shoots and water chestnuts. thaw peas…
1 jar salad olives 1 can pitted black olives 1 jar mild peppers 1 onion 2 stalks celery garlic salt 1/4 cup diced onions 2 tbsp olive oil Drain liquid and soak each ingredient separately in cold water for 15 minutes. Drain and slice into bite sized pieces. Add diced onion and celery to your taste. Add oil and garlic salt.
1 14.5 oz can asparagus spears 3 hard cooked eggs, chopped 6 slices of crisp bacon, crumbled 1/2 cup slivered almonds salt and pepper 1 can cream of mushroom soup 1 cup grated American cheese 1/2 cup bread crumbs Place asparagus in a flat baking dish, scatter with chopped eggs. Add bacon and almonds, sprinkle lightly with salt and pepper. Cover with soup and cheese, top with bread crumbs. Bake at 400° for 30 minutes or until cheese is golden…