• 2 cups egg noodles, uncooked
• 2 cups cooked chicken diced
• 10.5 ounces cream of chicken soup or cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas or frozen vegetables
• 1 tablespoon butter melted
• 2 tablespoons breadcrumbs
• 1/2 cup cheddar cheese, optional
Step 1
Set your oven to 425 degrees F (218 degrees C).
Step 2
Cook the egg noodles al dente following the package directions. Make sure to drain.
Step 3
Combine the egg noodles, chicken, soup, milk, and vegetables in a 2-quart casserole dish. Top it with cheese if you want.
Step 4
Mix together the butter and breadcrumbs in a small bowl and sprinkle it over the casserole.
Step 5
Bake at 20 minutes or until the casserole is bubbly. Broil for another minute to brown the topping.
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