Slow Cooker Chicken Marrakesh – Bobbi Cupboard

2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
2 large sweet potatoes, peeled and diced
1 (15 ounce) can garbanzo beans, drained and rinsed
1 onion, sliced
2 large carrots, peeled and diced

2 cloves garlic, minced (Optional)
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon ground black pepper
¼ teaspoon ground cinnamon
1 (14.5 ounce) can diced tomatoes

Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.