1 and 1/2 lbs chicken 1 package (6 oz.) frozen pea pods 1 can (8 oz.) bamboo shoots 1 can (8 oz.) sliced water chestnuts 1 small onion, finely chopped 1 clove garlic, finely chopped 1/4 tsp powdered ginger 3 tbsp soy sauce 1 tbsp sherry 1/2 tsp sugar 1/2 tsp salt pinch of pepper 1 tbsp corn starch 2 tbsp water 4 tbsp salad oil Bone chicken, cut into thin strips. Drain bamboo shoots and water chestnuts. thaw peas…
1/2 (8 ounce) package spaghetti 2 tablespoons peanut butter 1 tablespoon honey 2 tablespoons tamari 1 teaspoon Thai chili sauce 1 teaspoon sesame oil 1 teaspoon ground ginger 1 clove garlic, minced 1 green onion, chopped 2 teaspoons sesame seeds Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta…
2 tablespoons vegetable oil, divided 8 ounces skinless, boneless chicken breast, cut into strips 1/2 red bell pepper, chopped 1/2 cup green onion, chopped 4 cloves garlic, minced 3 cups cooked brown rice 2 tablespoons light soy sauce 1 tablespoon rice vinegar 1 cup frozen peas, thawed Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about…
2/3 cup soy sauce 1/4 cup brown sugar 1/2 teaspoon ground ginger 1 pinch red pepper flakes, or to taste 2 tablespoons water 2 tablespoons cornstarch 2 teaspoons vegetable oil, or to taste 3 skinless, boneless chicken breast halves, cut into chunks 1 onion, sliced 3 cups broccoli florets Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with…