4 tbsp butter 1 cup chopped onion 1/2 cup finely chopped bell pepper 1/2 cup chopped celery 1/2 cup finely chopped shallots 1 pound andouille sausage 3 cups of cooked rice One 3 oz can of mushroom pieces 1 cup of tomato juice 1/2 teaspoon of tobasco sauce 1 tbsp sugar 3 tbsp chile sauce 1 tsp Accent Salt and pepper to taste In skillet melt butter, then add onion, pepper, celery and shallots. Cook over low heat until tender. Add…
1/2 pound hot Italian sausage 1/2 pound smoked ham, cubed 1 large onion 1 large green pepper 1 cup chopped celery 2 tbsp tomato paste 1/4 cup parsley 1 1/2 tsp thyme 1 quart oysters 1/2 cup smoked sausage 1 tbsp bacon fat 4 cloves garlic 1 bay leaf Two 1 pound cans of tomatoes 5 chopped scallions 1 tbsp paprika 1 tsp chili powder 2 lb peeled raw shrimp 6 cups hot cooked rice In very large skillet, combine…
12 ounce fresh deveined shrimp 6 ounces fresh or frozen crabmeant 1/3 cup all-purpose flour 1/4 cup cooking oil 1/2 cup chopped onion 1/2 cup chopped red sweet pepper 1/2 cup chopped green pepper 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper 3 cups chicken broth, heated 1 14-1/2 ounce can diced tomatoes 10 ounce package frozen cut okra 2 dried bay leaves 1/2 pint oysters, drained 3 cups hot cooked rice…