• 2 cups egg noodles, uncooked • 2 cups cooked chicken diced • 10.5 ounces cream of chicken soup or cream of mushroom soup • 1/2 cup milk • 1 cup frozen peas or frozen vegetables • 1 tablespoon butter melted • 2 tablespoons breadcrumbs • 1/2 cup cheddar cheese, optional Step 1 Set your oven to 425 degrees F (218 degrees C). Step 2 Cook the egg noodles al dente following the package directions. Make sure to drain. Step…
• 4 chicken thighs • 1/2 cup soy sauce • 1/2 cup ketchup • 1/3 cup honey • 3 cloves garlic, minced• 1 teaspoon dried basil Step 1 Place the chicken thighs in the bottom of your slow cooker. Step 2 In a small mixing bowl, combine the soy sauce, ketchup, honey, garlic, and basil. Pour mixture over the chicken thighs. Step 3 Cook on low heat for 6 hours.
1/4 cup olive oil 1/4 cup red wine vinegar 2 tsp chopped fresh oregano 1 tsp salt 1/2 tsp garlic powder 1/4 tsp peper 3 bay leaves 1/2 cup golden raisins 1/4 cup sliced green olives 4 boneless skinless breast halves 2 tbsp honey 1/2 cup chicken broth Whisk together the olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins and olives in a medium bowl. Score each chicken breast in several places to allow the marinade…
3 cups diced cooked chicken 1 cup of cream of chicken soup 2 cups thinly slice celery 1/2 cup of pimento 3 tbs lemon juice 1 cup slivered almonds 3 tbs grated onion 1/4 tsp salt 1/4 tsp pepper 2/3 cup of mayonnaise 3 chopped hard boiled eggs 1 cup crushed potato chips 1/2 cup shredded cheddar cheese Heat chicken soup and chicken over low heat till hot. Add all ingredients, toss with fork. Pour into casserole. Top with one…
2 chicken breasts 3 Tbsp. vegetable oil 1/2 cup thinly sliced onions 1 cup thinly sliced celery 1 can (5 oz.) water chestnuts, sliced 1 can (5 oz.) sliced bamboo shoots 2 cups chicken broth 2 tbsp. soy sauce 2 tsp. monosodium glutamate 1 pkg. (8 oz.) frozen pea pods 2-3 tbsp. cornstarch 2 tbsp. cold water salt 1/2 cup slivered almonds In skillet melt butter, then add onion, pepper, celery and shallots. Cook over low heat until tender. Cut…
1 egg 1 tablespoon water 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 cup dry bread crumbs 2 tablespoons olive oil 4 skinless, boneless chicken breast halves 1 tablespoon minced garlic 2 tablespoons olive oil 5 zucchinis, sliced 4 tomatoes, sliced 2/3 cup shredded mozzarella cheese 2 teaspoons chopped fresh basil 1/3 cup shredded mozzarella cheese Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 9x13-inch baking dish. Beat egg, water, salt, and pepper in a…
1 tbsp butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (14 ounce) can coconut milk 1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix) 3 tablespoons curry powder, or to tast 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 teaspoons ground cayenne pepper, or to taste 3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces…
1 (16 ounce) jar green salsa (salsa verde) 1 (16 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans white beans, drained 1 (14.5 ounce) can chicken broth 1 (14 ounce) can corn, drained 1 onion, chopped 1/2 teaspoon dried oregano 1/4 teaspoon ground cumin salt and ground black pepper to taste 3 skinless, boneless chicken breasts Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black…
1/4 cup butter, melted 1/8 cup all-purpose flour 1 1/2 cups chicken broth 2 1/2 cups cubed skinless, boneless chicken breast meat 1 1/2 cups green peas 1 1/2 cups canned mushrooms, drained 1 cup cooked, sliced carrots 1/2 onion, chopped 1/4 cup chopped red bell pepper 1 (16 ounce) can refrigerated buttermilk biscuits Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion…