2 tablespoons peanut oil ½ sweet onion, minced 2 cloves garlic, chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 ½ teaspoons ground turmeric 1 teaspoon paprika ½ teaspoon red chili powder 1 (14.5 ounce) can chopped tomatoes 1 (14 ounce) can coconut milk 1 teaspoon salt 1 pound cooked and peeled shrimp 2 tablespoons chopped fresh cilantro Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes…
4 cups water 1/2 cup basmati rice 1/2 cup split mung beans 1 teaspoon grated fresh ginger, or more to taste 1 teaspoon ground coriander 1 teaspoon dried oregano leaves 1 clove garlic, minced 1/2 teaspoon ground cumin 1/4 teaspoon fennel seeds Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin, and fennel seeds in a saucepan. Bring to a boil; reduce heat to medium-low. Simmer, covered, until most of the water is absorbed and the mixture…
1 1/2 tablespoons vegetable oil small onion, diced teaspoon minced fresh ginger root cloves garlic, minced potatoes, cubed 4 carrots, cubed fresh jalapeno pepper, seeded and sliced tablespoons ground unsalted cashews 1 (4 ounce) can tomato sauce 2 teaspoons salt 1 1/2 tablespoons curry powder 1 cup frozen green peas 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1 cup heavy cream 1 bunch fresh cilantro for garnish Heat the oil in a skillet over medium heat. Stir…